Grüner Veltliner Ried Kittmannsberg

Grüner Veltliner Ried Kittmannsberg

Lössveltliner, perfect for Wiener Schnitzerl

Variety: 100% Grüner Veltliner
Alcohol: 12,5% vol.


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Variety: 100 % Grüner Veltliner
Origin: Ried Kittmannsberg – Kamptal
Decanter World Wine Awards – 90 Punkte, Falstaff – 91 Punkte, Die Presse – Ausgezeichnetes Preis-/Leistungsverhältnis, Landesweinprämierung 2019 – Gold
Harvest: mid of October
Vineyard: The topsoil is deep and very chalky, consisting of loam formed from the widespread and multiple layers of loess.
Vinification: The grapes are being transported through 3 levels only by gravity. This method preserves aroma and bouquet and is best for producing maturable wines.
Fermentation: in stainless steel at 18 °C
Maturation: in stainless steel on the fine lees
Alcohol: 12,5 vol. %
Acidity: 4,5 g/l
Residual sugar: 1 g/l
Serving temperature: 8-10 °C
Optimum drinking: 5+ years
Wine description: Very bright yellow straw. Discreet aromas of hay and herbs, grapefruit, melon and orange zests on the nose.
Delicate in the mouth, crisp acidity, light peppery notes, long finish.
Food pairing: typical Austrian delicacies Roasted pork or Wiener Schnitzel


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