Riesling Sekt – Methode champenoise

Riesling Sekt – Methode champenoise

everything cooked in Riesling-fond

Variety: 100% Riesling
Alcohol: 12,5% vol.
0,75l | 1,5l




Variety: 100 % Riesling
Origin: Langenlois, Kamptal
Landesweinprämierung 2019 – Gold, Falstaff – 92 Punkte
Harvest: mid of October
Vineyard: primary rock in Langenlois
Vinification: The grapes are being transported through 3 levels only by gravity. This method preserves aroma and bouquet and is best for producing maturable wines.
Fermentation: stainless steel at 18 °C
Maturation: first fermentation in stainless steel, second in the bottle
Alcohol: 12,5 vol. %
Serving temperature: 8-10 °C
Optimum drinking: within 5 years
Wine description: Sparkling wine for special occasions! Pure joy of life, shiny bright colour,
very aromatic peach fruit with some hints of apple and lemon in the nose. Mineralic character, fresh und with nice length on the palate.
Food pairing: goes well with seafood and


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