VelKam Rosé 2019

VelKam Rosé 2019

Juicy! Raspberry and Strawberry …

Variety: 100 % Blauer Zweigelt
Alcohol: 12,0% vol.




Variety: 100 % Blauer Zweigelt
Origin: Langenlois – Kamptal
Landesweinprämierung 2019 – Gold
Harvest: end of September
Vineyard: Loess soil
Vinification: The grapes are being transported during pressing on 3 levels only by gravity.
This method preserves aroma and bouquet. This method preserves aroma and bouquet and is best for producing maturable wines.
Fermentation: in stainless steel at 18 °C
Maturation: in stainless steel on the fine lees
Alcohol: 12,0 vol. %
Acidity: 5,0 g/l
Residual sugar: 2 g/l
Serving temperature: 8-10 °C
Optimum drinking: within 2 years
Wine description: Summer Wine aperitif Barbecuewine! ….
Nice bouquet, refreshing, well balanced, sweet cherries like strawberries,
elegant and racy
Food pairing: fits very well to goat cheese, beef Carpaccio and Asian dishes
Recommendation: „G’spritzte Rosalie“
1 pcs VelKam rosé, 1 Teil NastlSecco
1 pcs Soda, 1 Schuss Holundersirup
1 mint leaf as decoration – the perfect one
Summer cocktail !


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