Weissburgunder Ried Spiegel

Weissburgunder Ried Spiegel

creamy and fruity …

Variety: 100 % Weissburgunder
Alcohol: 13,0% vol.




Variety: 100 % Weissburgunder
Origin: Ried Spiegel, Langenlois
Landesweinprämierung 2019 – Gold
Harvest: mid of October
Vineyard: Loess vineyard The topsoil is deep and very chalky, consisting of loam formed from the widespread and multiple layers of loess.
Vinification: The grapes are being transported through 3 levels only by gravity. This method preserves aroma and bouquet and is best for producing maturable wines.
Fermentation: in stainless steel at 18 °C
Maturation: in stainless steel on the fine lees
Alcohol: 13,0 vol. %
Acidity: 4,5 g/l
Residual sugar: 4 g/l
Serving temperature: 8-10 °C
Optimum drinking: within 5 years
Wine description: Opulent and full aromes in the nose, very creamy and spicy,
smooth fruit, long and juicy on the tongue, smooth acidity, reminds on fresh croissant, a little bit of gooseberry, nice balanced and very pleasant, burgundy wine.
Food pairing: Wiener Schnitzel or baked chicken,
appetizers mainly With asparagus, mild cheeses like Camembert


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