Grüner Veltliner GIGANT
Symbiosis of volume and body
Variety: 100% Grüner Veltliner
Alcohol: 15,5% vol.
|Variety:||100 % Grüner Veltliner|
|Origin:||Langenlois – Kamptal|
||Falstaff – 92 Punkte|
|Harvest:||Mid of November, only some few grapes have been left on the vine for maturing perfectly. Manual harvest and selection in the vineyard|
|Vinification:||The grapes are being transported through 3 levels only by gravity. This method preserves aroma and bouquet and is best for producing maturable wines.|
|Fermentation:||in stainless steel at 18 °C|
|Maturation:||in stainless steel on the fine lees|
|Alcohol:||15,5 vol. %|
|Residual sugar:||9 g/l|
|Serving temperature:||10-12 °C|
|Optimum drinking:||up to 10 years|
|Wine description:||Intense gold yellow, strong signs of maturity, very complex bouquet with combination of fruit, citrus notes, lime, grapefruit and fresh herbaceous hint. Complex and very well balanced with tender vanilla-extracts.
Superbly effective wine making.
|Food pairing:||Goes well with modern Asian cuisine and seafoods such as crayfish, lobster and scallops – also with complex sauce, spicy cheese and famous Austrian sweet like Kaiserschmarren, Palatschinken and Apfelstrudel.|