Riesling Langenlois

Riesling Langenlois

fruity, elegant Riesling …

Variety: 100% Grüner Veltliner
Alcohol: 12,5% vol.




Variety: 100 % Grüner Veltliner
Origin: Kamptal DAC – Langenlois – Kamptal village wine
Wine Enthusiast – 92 Punkte, Falstaff – 90 Punkte, Landesweinprämierung 2019 – Gold
Harvest: mid of October
Vineyard: Paragneiss and light granite
Vinification: The grapes are being transported through 3 levels only by gravity. This method preserves aroma and bouquet and is best for producing maturable wines.
Fermentation: in stainless steel at 18 °C
Maturation: in stainless steel on the fine lees
Alcohol: 12,5 vol. %
Acidity: 5,5 g/l
Residual sugar: 3 g/l
Serving temperature: 8-10 °C
Optimum drinking: within 5 years
Wine description: Summer Wine fish wine! bright yellow, yellow stone fruit White peaches, nice hints of lemon, fine minerality, cool,
well balanced, rather animating.
Food pairing: grilled chicken or trout “Forelle Müllerin”. Whether poached, as a light Mediterranean terrine, or on the barbecue grill. The same is true for seafood or
Asian dishes prepared in a Wok with fresh, crunchy vegetables.


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