The boss still loves nothing more than being in the fresh air in the vineyard every day and watching the development of our vines. When he starts to philosophize about all these things over a glass of Grüner Veltliner Steinmassl, often with more mature vintages, he knows why this job is still as much fun as it was at the beginning. ake such wines and, as a passionate Heurigenwirt, he is also the ideal host to bring our guests closer to the wines from near and far.