grapes becoming
wine

wines orginating from best single-vineyards of Langenlois Günter and Christian are the men in charge of the vineyards in the best sites around Langenlois. The sustainable approach to the available ressources, was and will always be a permanent feature of all working steps.

Wine from "Langenloiser
Top Rieden"

Sonorous vineyards sites as Steinmassl, Kittmannsberg, Spiegel or Liss are the foundation of all wines. For lovers of fruity and fresh wines, the “VelKam” line is the perfect choice.
The next stage in the pyramid systems are typical Veltliners and Rieslings from Kamp valley,
labelled as village wines. Up to the very powerful “Gigant” line originating from single-vineyards, made for lovers of extraordinary and powerful wines. Of course we are working sustainable in all our processes – since 2016 this is also certified by the Austrian Winegrowers’ Association with the Seal of Quality “Sustainable Austria”.

The term sustainability is the guiding principle for sustainable development. Sustainability has been gaining importance in agriculture for a number of years, and increasingly also in viticulture. For the preservation of properties, stability and the natural ability to regenerate, some points have to be considered, such as ecological awareness, economic management, social responsibility and biodiversity.
The boss in the cellar is Christian. After experiencing harvests in Germany, USA and New Zealand he returned to the family winery with loads of new impressions, which now are the base of the wine style.
The boss in the cellar is Christian. After experiencing harvests in Germany, USA and New Zealand he returned to the family winery with loads of new impressions, which now are the base of the wine style.

Current wines

N.UR – Nastl pUR

€ 15,00

Grüner Veltliner Langenlois

€ 8,90

VelKam Zweigelt Rosé

€ 6,90

Grüner Veltliner GIGANT

€ 20,00

movement only by gravity

In the cellar on 3 levels, the grapes can be transported very gently and only by gravity. A lot of sensitivity and time to mature form the basis for the fresh, fruity wines of the Nastl family.