Current
Opening hours
4. April – 13. Mai 2023: from 4 pm
13. Juni – 8. July 2023: from 4 pm
1. August – 9. September 2023: from 4 pm
6. – 8. October & 13. – 15. October 2023: Sturmheuriger from 4 pm
Closed: Sunday & Monday
13. Juni – 8. July 2023: from 4 pm
1. August – 9. September 2023: from 4 pm
6. – 8. October & 13. – 15. October 2023: Sturmheuriger from 4 pm
Closed: Sunday & Monday
Nastl
Heuriger
What would wine be good for, if you can’t enjoy it properly?
That’s why, since generations,
we are striving to offer the
perfect place to enjoy Nastl wines. The focal point
of this pleasure is the NastlHeuriger.
THE original
„Sausemmel“.
The original „NastlSausemmel“ was invented by regular visitor of the Heurigen more than 25 years ago.
A crisp baked bread roll, filled with savory dripping and spicy roast pork,
topped with some fresh red onions – the perfect
snack for all wine people!
Nowadays the Sausemmel is available at nearly every Heuriger
in the whole region, which makes us very proud and which makes
the Sausemmel
a local specialty!
The music band „The Unterlagsreben“ has created a musical hymn of praise.
bread roll – pork dripping – roast pork – onion rings
that’s it.
An institution in Langenlos for more than 60 years!
Either inside, under the
huge old wooden press,
or outside, sitting in the shade of the walnut tree.
Those are the perfect places to taste and enjoy Nastl wines without ruffle or rush. The perfect addition to this surrounding is coming from Renate Nastl,
who is serving chosen and regional
delicacies from her kitchen.